A delicious caramelised onions & peppers that originates from South Asia. Do means two & piaza means onions, double onion.
Onions, Water, Rapeseed Oil, Potatoes, Green Peppers,
Red Peppers, Peeled Tomatoes, Spices (MUSTARD),
Salt, Garlic, Ginger, Tomato Puree, Malt Vinegar (BARLEY),
Tamarind, Green Chillies, Carrots, Naga Chillies, Lemon Juice
(SULPHITES), Fenugreek, Acetic & Lactic Acid.
KING PRAWN DOPIAZA RECIPE
Heat 2 tbsp of oil in a pan, add 400g king prawns and stir fry for
2-3 mins. Pour over the sauce and simmer for 10 minutes, stir
occasionally. Equally delicious with fish, lamb, prawns or just
vegetables. Serve with rice or naan bread.
NUTRITIONAL VALUES Per 100g. Energy 333kJ/80kcal.
Fat 5.5g of which Saturates 0.4g Mono-unsaturates 3.4g
Polyunsaturates 1.4g. Carbohydrate 5.3g of which
Sugars 5.4g. Fibre 1.1g. Protein 1.7g. Salt 0.99g.
STORAGE: To retain freshness & flavour, keep
refrigerated and consume within
4 days of opening.
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