Patia

Patia, hot, sweet and sour, Authentic Persian dish.

Ingredients
Onions, Water, Peeled Tomatoes, Rapeseed Oil, Potatoes, Spices (MUSTARD), Green Pepper, Mango Chutney, Tomato Puree, Malt Vineger (BARLEY), Suger, Salt, Carrots, Ginger, Green Chillies, Mint sauce, Tamarind, Lemon Juice (SULPHITES), Fresh Coriander, Garlic, Fenugreek, Naga Chillies, Chilli Flakes, Acetic & Lactic Acid

CHICKEN PATIA Heat 2 tbsp oil in a pan, add 700g diced chicken, stir fry until golden brown. Pour over the sauce and simmer until tender, stir occasionally. Serve with rice or naan bread. Equally delicious with, lamb, beef, prawns or just vegetables.

UTRITIONAL VALUES Per 100g. Energy 602kJ/145kcal. Fat 11.02g of which Saturates 0.66g Mono-unsaturates 7.01g Polyunsaturates 2.88g. Carbohydrate 8.61g of which Sugars 7.1g. Fibre 2.6g. Protein 1.6g. Salt 1.41g.

Serves: 4

STORAGE: To retain freshness & flavour, keep refrigerated and consume within 4 days of opening.

£4.70

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